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taste the love in all four courses
reserve now for a special tasting menu event on valentine’s day! we’re going all out with white linen tablecloths, rose petals, and a sparkling wine toast.
valentine's four-course tasting menu 85 per person
a $10 deposit per person is required to reserve a table that will be applied to your final bill on the day of service. drinks, cocktails, wine, and beer will be available as an additional charge.
fall in love this week
these plates are worth your attention and affection. stop in to savor these new chef specials that will make you swoon.
“loaded” baked potato rolls 8.75
bacon, scallions, cheddar, vidalia onion and bone marrow butter, hawaiian sea salt a crowd favorite!
classic blue cheese wedge salad 13
iceburg lettuce, bacon, tomato, egg, pickled onions, pine nuts, blue cheese crumbles, aged balsamic
classic cassoulet 30
crispy duck confit, merguez sausage, crispy pork belly, tomato stewed cannellini beans, breadcrumbs
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