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welcome our new pastry chef

These delicious dessert specials are available for a limited time and will change seasonally. So hurry in while the springtime desserts are here.

chocolate bourbon tiramisu 14
devils food cake, cocoa streusel, espresso chocolate sauce, chocolate dust

lemon verbena panna cotta 14
rhubarb gelee, almond florentine lace, rhubarb pate de fruit

hazelnut brown butter bundt cake 14
apple confit, caramel, house-made crème fraîche

carolina tangerine tart 14
saltine cracker crust, mile high chantilly cream, tangerine black pepper gastrique, in-house dehydrated tangerines

you're in luck this friday

Celebrate St. Patrick’s day with classic Irish plates available for dinner after 5:00pm. Reserve early, quantities are limited.

corned beef and cabbage 27

braised red potatoes, baby carrots, root vegetables, cabbage, natural jus, side mustard, horseradish crème fraîche

pan roasted crispy skin columbia river salmon 29

stewed cannellini beans with carrots and parsnip, leafed brussels sprouts, bacon lardons, whole grain mustard chardonnay beurre blanc

grilled bangers 15

pickled onions and peppers, dijon and whole grain mustard, rye crostini